Assistant Cook

2 days ago

Vaughan, Canada Regalz Kitchen and Bar Full time

Duties:
- Assist the head cook in preparing and cooking meals according to recipes and food safety guidelines
- Help with food preparation, including chopping vegetables, marinating meats, and measuring ingredients
- Assist in setting up and organizing the kitchen before and after meal service
- Follow proper food handling procedures to ensure food safety and prevent cross-contamination
- Collaborate with the kitchen team to ensure timely and efficient meal preparation
- Maintain cleanliness and sanitation standards in the kitchen area
- Assist in inventory management, including monitoring stock levels and notifying the head cook of any shortages or expired ingredients

Requirements:
- Previous experience in a food service or kitchen environment is an asset
- Knowledge of basic food safety practices and procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as required by the restaurant's schedule

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs and priorities.

Job Type: Full-time

Pay: Up to $18.00 per hour

Expected hours: 30 – 40 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Flexible Language Requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • Night shift
  • Overtime
  • Weekends as needed

Supplemental pay types:

  • Overtime pay

Education:

  • Secondary School (preferred)

Language:

  • English (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person

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