Sous Chef
3 weeks ago
Tuesday, January 23, 2024
Job Title: Sous Chef
- NOC Code: 6321
- Company: The Explorer Hotel
About Us: The Explorer Hotel, located in the vibrant city of Yellowknife, is a premier destination for exceptional hospitality and a true northern experience. We take pride in providing our guests with top-notch service and unforgettable culinary experiences. We are currently seeking a skilled and creative Sous Chef to join our culinary team and contribute to the success of our diverse dining offerings.
Position Overview: As a Sous Chef at The Explorer Hotel, you will play a pivotal role in supporting the Executive Chef in the planning, preparation, and execution of culinary delights. This includes overseeing kitchen operations, managing a team of culinary professionals, and contributing to menu development that showcases the best of local and international cuisine.
Key Responsibilities:
- Collaborate with the Executive Chef to plan and create innovative and high-quality menus.
- Supervise and coordinate the work of kitchen staff, ensuring efficient and effective operations.
- Train and mentor kitchen team members, fostering a positive and collaborative working environment.
- Ensure adherence to food safety and hygiene standards, maintaining a clean and organized kitchen.
- Assist in inventory management, ordering supplies, and controlling food costs.
- Participate in menu development, including creating new dishes and refining existing recipes.
- Monitor and maintain quality and presentation standards for all culinary offerings.
- Contribute to a positive guest experience by consistently delivering exceptional culinary creations.
Qualifications:
- Proven experience as a Sous Chef or similar role in a high-volume kitchen.
- Culinary degree or equivalent certification is an asset.
- Strong leadership skills and the ability to motivate and inspire a culinary team.
- Extensive knowledge of food safety, sanitation, and kitchen procedures.
- Creative flair and passion for creating exceptional culinary experiences.
- Strong organizational and multitasking abilities.
- Ability to work in a fast-paced environment with attention to detail.
How to Apply: If you are a talented and passionate Sous Chef seeking an exciting opportunity to showcase your culinary skills in a dynamic setting, we invite you to apply.
- Explorer Hotel, 4825 49 Avenue PO Box 7000, Yellowknife, Northwest Territories, Canada
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