Director, Restaurant Operations

2 weeks ago

Halifax, Canada Freehand Hospitality Full time


Freehand Hospitality's diverse portfolio of restaurants and bars showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare to French bistro favourites. Merging together globally inspired techniques with treasured Atlantic Canadian ingredients, along with warm and genuine hospitality, our mission is to deliver unique and memorable experiences to our guests. With future expansion slated, we are excited to contribute to the future of the region’s vibrant and evolving culinary scene—one bite at a time..

Job Description

The Director of Restaurant Operations works with their teams to ensure Freehand Hospitality values, policies, procedures and standards are being followed and adhered to at multiple locations. Responsibilities include planning, evaluation and monitoring of operations and financial areas within multiple units to maximize sales and profitability.

The driving focus of this position will be to increase profitability, assist with the development of our staff and always strive for operational excellence

  • Plan, evaluate and monitor operations and financial areas within multiple facilities to maximize sales and profitability through the efficient execution of Company programs and the maintenance of Company standards;
  • Coach and hold teams accountable for financial budgets and targets;
  • Monitors the expenses of the restaurants to ensure that effective cost-containment practices are in place. Also ensures that operating expenses are in line with those of comparable properties and industry standards;
  • Understand, effectively follow and enforce all Freehand Hospitality values, policies and procedures;
  • Initiate and oversees roll out of new corporate initiatives, operational decisions and programs to business units.
  • Identify inefficiencies, gaps and obstacles at restaurant level and collaborate with directors and members of the executive leadership team to address challenges and achieve operational excellence.
  • Reviews analysis of guest feedback and guides restaurant leadership in completing vision workbooks and corresponding goal sheets.
  • Conduct regular meetings with Restaurant Managers to provide feedback, set goals and evaluate performance;
  • Assist with recruitment and staff planning and facilitates flow of talent across multi units;
  • Develop a management pipeline, work on career progression and learning for new and existing managers
  • Initiates and oversees the development and execution of formal and informal recognition of management and staff
  • Share Best Practices across restaurants to increase performance levels and guest satisfaction.
Qualifications
  • Bachelor’s degree in Hospitality and/ or Business, considered an asset
  • Proven track record in building high performance teams, leading cross-functionally, developing and retaining employees, and driving organizational goals
  • Strong financial and business acumen
  • Demonstrated project management and experience
  • Strong collaborative skills with the proven ability to drive results and leadership ownership/accountability
  • Strong interpersonal communication and creative problem solving skills required
  • Strong assessment and decision making skills
  • Proven ability to influence and build relationships both within the organization and with external sources
  • Passion for creating excellent guest experiences
Additional Information

** We thank all applicants for their interest in Freehand Hospitality; however, only suitable candidates will be contacted to continue the application process. **

Freehand Hospitality's Diversity Commitment

At Freehand Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

Original job Director/ Restaurant Operations posted on GrabJobs . To flag any issues with this job please use the Report Job button on GrabJobs. #J-18808-Ljbffr

  • Director, Restaurant Operations

    2 weeks ago

    Halifax, Nova Scotia, Canada Freehand Hospitality Full time

    Company DescriptionFreehand Hospitality's diverse portfolio of restaurants and bars showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare to French bistro favourites. Merging together globally inspired techniques with treasured Atlantic Canadian ingredients, along with warm and genuine hospitality, our mission is to...

  • Director, Restaurant Operations

    2 weeks ago

    Halifax, Canada Freehand Hospitality Full time

    Company DescriptionFreehand Hospitality's diverse portfolio of restaurants and bars showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare to French bistro favourites. Merging together globally inspired techniques with treasured Atlantic Canadian ingredients, along with warm and genuine hospitality, our mission is to...

  • Director, Restaurant Operations

    4 weeks ago

    Halifax, Canada Freehand Hospitality Full time

    Company Description Freehand Hospitality's diverse portfolio of restaurants and bars showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare to French bistro favourites. Merging together globally inspired techniques with treasured Atlantic Canadian ingredients, along with warm and genuine hospitality, our mission is to...

  • Director, Restaurant Operations

    4 weeks ago

    Halifax, Canada Freehand Hospitality Full time

    Company Description Freehand Hospitality's diverse portfolio of restaurants and bars showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare to French bistro favourites. Merging together globally inspired techniques with treasured Atlantic Canadian ingredients, along with warm and genuine hospitality, our mission is to...

  • Director, Restaurant Operations

    4 weeks ago

    Halifax, Canada Freehand Hospitality Full time

    Company Description Freehand Hospitality's diverse portfolio of restaurants and bars showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare to French bistro favourites. Merging together globally inspired techniques with treasured Atlantic Canadian ingredients, along with warm and genuine hospitality, our mission is to...

  • Fine Dining Director, Restaurant Operations

    6 days ago

    Halifax, Canada OLIVER & BONACINI Full time

    Fine Dining Director, Restaurant Operations - Freehand HospitalityFull-timeFreehand Hospitality's diverse portfolio of restaurants and bars showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare to French bistro favourites. Merging together globally inspired techniques with treasured Atlantic Canadian ingredients, along...

  • Fine Dining Director, Restaurant Operations

    6 days ago

    Halifax, Canada OLIVER & BONACINI Full time

    Fine Dining Director, Restaurant Operations - Freehand HospitalityFull-timeFreehand Hospitality's diverse portfolio of restaurants and bars showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare to French bistro favourites. Merging together globally inspired techniques with treasured Atlantic Canadian ingredients, along...

  • Fine Dining Director, Restaurant Operations

    6 days ago

    Halifax, Canada OLIVER & BONACINI Full time

    Fine Dining Director, Restaurant Operations - Freehand HospitalityFull-timeFreehand Hospitality's diverse portfolio of restaurants and bars showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare to French bistro favourites. Merging together globally inspired techniques with treasured Atlantic Canadian ingredients, along...

  • Director, Restaurant Operations

    3 weeks ago

    Halifax, NS, Canada Freehand Hospitality Full time

    Company Description Freehand Hospitality's diverse portfolio of restaurants and bars showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare to French bistro favourites. Merging together globally inspired techniques with treasured Atlantic Canadian ingredients, along with warm and genuine hospitality, our mission...

  • Fine Dining Director, Restaurant Operations

    6 days ago

    Halifax, NS, Canada OLIVER & BONACINI Full time

    Fine Dining Director, Restaurant Operations - Freehand Hospitality Full-time Freehand Hospitality's diverse portfolio of restaurants and bars showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare to French bistro favourites. Merging together globally inspired techniques with treasured Atlantic Canadian ingredients,...

  • Fine Dining Director, Restaurant Operations

    1 week ago

    Halifax Regional Municipality, Canada Oliver & Bonacini Restaurants Full time

    /Job Description/g The Fine Dining Director of Restaurant Operations works with their teams to ensure Freehand Hospitality values, policies, procedures and standards are being followed and adhered to at multiple locations.​ Responsibilities include planning, evaluation and monitoring of operations and financial areas within multiple units to maximize...

  • Fine Dining Director, Restaurant Operations

    1 week ago

    Halifax Regional Municipality, Canada Auberge du Pommier Full time

    Company Description Freehand Hospitality's diverse portfolio of restaurants and bars showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare to French bistro favourites. Merging together globally inspired techniques with treasured Atlantic Canadian ingredients, along with warm and genuine hospitality, our mission is...

  • Fine Dining Director, Restaurant Operations

    1 week ago

    Halifax Regional Municipality, Canada Freehand Hospitality Full time

    Job DescriptionThe Fine Dining Director of Restaurant Operations works with their teams to ensure Freehand Hospitality values, policies, procedures and standards are being followed and adhered to at multiple locations.​ Responsibilities include planning, evaluation and monitoring of operations and financial areas within multiple units to maximize sales and...

  • Director, Project

    4 weeks ago

    Halifax, NS, Canada Oliver & Bonacini Full time

    Freehand Hospitality's diverse portfolio of restaurants and bars showcase a wide array of cooking styles-from upscale Maritime dining to casual Latin fare to French bistro favourites. Merging together globally inspired techniques with treasured Atlantic Canadian ingredients, along with warm and genuine hospitality, our mission is to deliver unique and...

  • Director of Development

    3 weeks ago

    Halifax, Canada Jump Recruitment Specialists Full time

    Jump Recruitment Specialists have partnered with North Sun Energy in their search for a full-time permanent, Director of Development. WHO THEY ARE: North Sun Energy is a strategic partnership between North Atlantic and Suncor for the operation and growth of the retail networks in Nova Scotia, Prince Edward Island (PEI), and Newfoundland and Labrador...

  • Director of Development

    3 weeks ago

    Halifax, Canada Jump Recruitment Specialists Full time

    Jump Recruitment Specialists have partnered with North Sun Energy in their search for a full-time permanent, Director of Development. WHO THEY ARE: North Sun Energy is a strategic partnership between North Atlantic and Suncor for the operation and growth of the retail networks in Nova Scotia, Prince Edward Island (PEI), and Newfoundland and Labrador...

  • Director of Development

    3 weeks ago

    Halifax, Canada Jump Recruitment Specialists Full time

    Jump Recruitment Specialists have partnered with North Sun Energy in their search for a full-time permanent, Director of Development. WHO THEY ARE: North Sun Energy is a strategic partnership between North Atlantic and Suncor for the operation and growth of the retail networks in Nova Scotia, Prince Edward Island (PEI), and Newfoundland and Labrador...

  • Restaurant Supervisor

    6 days ago

    Halifax, Canada AU LIBAN Full time

    Au Liban is looking to expand our team! The supervisor in our establishment plays a crucial role in assisting our manager in overseeing the establishment's daily operations. This position requires a strong combination of leadership, customer service, and operational skills to ensure the restaurant's smooth functioning and guests' satisfaction. The supervisor...

  • Restaurant Supervisor

    4 days ago

    Halifax, Canada The Hollis a DoubleTree Suites by Hilton Full time

    **About us** The Hollis a DoubleTree Suites by Hilton is a small business in HOSPITALITY in Halifax, NS B3J 1V8. We are professional, fast-paced, engaging and our goal is to Offer first rate of service to our Guest as well as collogue.. Our work environment includes: - Growth opportunities - On-the-job training - Safe work environment - Flexible working...

  • Restaurant Cashier

    4 weeks ago

    Halifax, Canada Delhi Delight Full time

    Education: Bachelor's degree - Experience: Experience an asset - or equivalent experience **Work setting**: - Restaurant **Tasks**: - Operate cash register - Process money, cheques and credit/debit card payments - Scan items - Tabulate total payment for goods or services required - Receive payment for goods or services - Calculate daily/shift payments...