![Inn at Laurel Point](https://media.trabajo.org/img/noimg.jpg)
Bartender
4 days ago
Joining Bonus: $500 ($200 on joining + $300 after completing probation)
Summary of Position:
To represent Inn at Laurel Point and Aura in all guest interactions as “A refined coastal experience in a waterfront city setting, guided by sincere, friendly service, to create remarkable memories.” The Restaurant Bartender is a true professional with a passion for food, wine, spirits and the entire food and beverage experience, which they dedicate to sharing with our guests by providing an exceptional dining experience.
Responsibilities:
- Ensure the highest guest satisfaction by providing consistent excellence of service and giving genuine personal attention
- Provide beverage service to guests and colleagues by preparing all beverage orders (rung in through Givex) in a timely, efficient manner
- Provide service to guests in accordance with Inn at Laurel Point and Aura standards
- Ensure that bar is well stocked and any ’86 items are communicated to both serving team and Manager on Duty
- Ensure that bar area is clean, fully stocked and all equipment is functional
- Project a pleasant and positive professional image to all guests at all times
- Sell and up-sell beverage items in a positive, professional manner
- Performing opening, cleaning and closing duties
- Assist other servers where possible with serving, bussing and table maintenance if they require help. Promptly ask for help when necessary
- Has good working knowledge of the POS system and payment machines in order to provide efficient and accurate ordering and billing
- Maintain knowledge of restaurant and lounge menus, including features, kitchen glossaries and technique to deliver accurate information to guests and self-educates and acquires food and wine knowledge
- Communicate effectively with guests, supervisors and co-workers using appropriate etiquette and language and works in cooperation and harmony with all colleagues, supervisors and other departments to execute duties and responsibilities with due diligence
- Has good knowledge of hotel facilities and city attractions for the benefit of enquiring guests
- Comply with the Inn at Laurel Point and Aura’s policies and procedures
Job Requirements:
- Minimum of 1 year bartending experience in high volume bar or lounge
- Excellent wine, liquor and cocktail knowledge and practices
- Ability to work well under pressure, and high energy and self-motivation required
- Must be enthusiastic, personable, professional, and team oriented
- Strong communication skills
- Ability to create new cocktails and non-alcoholic beverages
- Foodsafe Level 1 and Serving It Right
- Must be able to lift 30lbs on a regular basis
- Flexible availability: including mornings, days, evenings, weekends, and statutory holidays
- Must be able to embrace the 4 core values of the Inn at Laurel Point: Excellence, Respect, Curiosity and Stewardship
Reports To: Restaurant Manager
For more information, please visit our Careers page.
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