Head Chef
3 weeks ago
POSITION REQUIREMENTS:
* Must have at least 4 year of experience as a senior chef in a professional kitchen.
* Strong communication and interpersonal skills; fluent in English, written and verbal.
* Experience developing menu items and a portfolio of previous work and menus created.
* You must be able to perform calmly and efficiently during high volume periods.
* Must be able to work well with others, supervise, and train new staff.
* Must work well within a restaurant team culture
REQUIRED CHARACTERISTICS:
* A pleasant, respectful, energetic and cheerful disposition.
* Team - oriented, motivated, clean and organized.
* Able to adapt in difficult situations and handle pressure.
* Can complete detail-oriented work in a timely manner.
* Has an eagerness and capacity to learn. Accepts feedback well.
EDUCATION AND EXPERIENCE
* Post -Secondary Culinary School is a requirement.
* Minimum 6 years in the industry working in a professional kitchen.
* Level 1 & 2 Food Safe Certificate
PHYSICAL REQUIREMENTS:
* Able to lift and carry up to 50lbs safely and must be able to stand for long periods of time.
* Able to work in warm conditions around equipment that generate heat.
OTHER REQUIREMENTS:
* 100% fluency in English language - both written and spoken.
* Must be available to work a flexible schedule including opening and closing shifts, weekends and holidays.
* A working stage is required as part of the interview process.
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