Cook/Prep-Jimmy's Egg

6 days ago


SainteAnnedePrescott, Canada Quail Springs Culinary Full time
As a Cook/Prep Person

You will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance, and temperature.

Duties of this position will include:

  1. Set up of equipment
  2. Verification of stock
  3. Cleaning of cooking equipment
  4. Managing flow of food orders
  5. Follow sanitation and safety standards

Requirements of this position include a good sense of balance, the ability to multi-task, lift up to 50 pounds waist high, and stand for long periods of time.

A qualified applicant must have basic reading, writing, and verbal communication skills, and the willingness to work with others as a team, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.

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