Sous Chef

2 weeks ago

Halifax, Canada OLIVER & BONACINI Full time

Café by day, bistro by night, we proudly play host to morning coffee and viennoiserie, breezy business lunches, weeknight rendez-vous, lazy Sunday brunches and everything in between.

Executed by Chef de Cuisine Vanessa Belanger, our menus feature a greatest hits list of timeless French classics — from traditional onion soup and steak tartare, to comforting boeuf Bourguignon and seafood bouillabaisse. On weekends, we invite our guests to rise and shine for a rich variety of pastries, crêpes, galettes and breakfast sandwiches.

Showcasing the vibrant essence of Latin cooking, Bar Sofia is a paradise for shared plates and cocktails. Led by celebrated Chef Anthony Walsh, Bar Sofia playfully nods to his family’s Argentinian heritage as well as the next generation of food lovers, artists and adventurers.

What's in it for you?

  • Gratuity sharing
  • Paid vacation, sick, and personal days
  • Health, dental and vision benefits with enhanced mental health coverage
  • Discounted gym membership
  • Employee Assistance Program
  • Group life & disability insurance
  • Management uniform/clothing reimbursement
  • Monthly dining allowance for all O&B and Freehand locations for you and up to 3 guests
  • 50% dining discount for all O&B and Freehand locations
  • RRSP matching
  • O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.
Job Description

Our Sous Chefs are seasoned cooks which have gained considerable experience working in kitchens. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Their attention to detail is monumental, able to mentor junior cooks and trouble-shooting any problems that may arise.

  • Communicates the restaurant's vision to all team members and leads by example. Reinforces thevalues daily and inspires the team with his/her exciting vision for the restaurant's future.
  • Consistently monitors kitchen operations and cleanliness
  • Builds and maintains relationships with team members and front of house management alike
  • Follows proper ordering, inventory and receiving procedures
  • Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking
  • Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant
  • Conducts recruitment and selection, training and development initiatives as well as performance management and employee coaching
  • Uses conflict/resolution and problem solving skills
  • Other duties as assigned
Qualifications
  • 2-3 years of previous Sous Chef or Chef de Cuisine experience in a similar environment
  • Passion for food & culinary excellence
  • High level of integrity, discipline and vision
  • Ability to build and nurture relationships; strong team leadership and interpersonal skills
  • Reputation for paying fanatical attention to detail
  • Drive and takes initiative
  • Exceptional communication skills with all levels of the organization
  • Performs well in a performance based culture
  • Very hands on approach and motivates others by setting the example
Additional Information

** We thank all applicants for their interest in Freehand Hospitality; however, only suitable candidates will be contacted to continue the application process. **

Freehand Hospitality's Diversity Commitment

At Freehand Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

#J-18808-Ljbffr

  • Sous Chef

    3 days ago

    halifax, Canada The Bertossi Group Full time

    The Bertossi Group is seeking Experienced Sous Chefs to help us carry on our tradition of creating award-winning hospitality! The Bertossi Group has set the standard for authentic Italian cuisine in Halifax for over 30 years, with four current destination restaurants: Ristorante a Mano, The Bicycle Thief, La Frasca Cibi & Vini & il Mercato Trattoria, as well...

  • Sous Chef

    4 days ago

    halifax, Canada The Bertossi Group Full time

    The Bertossi Group is seeking Experienced Sous Chefs to help us carry on our tradition of creating award-winning hospitality! The Bertossi Group has set the standard for authentic Italian cuisine in Halifax for over 30 years, with four current destination restaurants: Ristorante a Mano, The Bicycle Thief, La Frasca Cibi & Vini & il Mercato Trattoria, as well...

  • Sous Chef

    3 days ago

    halifax, Canada The Bertossi Group Full time

    The Bertossi Group is seeking Experienced Sous Chefs to help us carry on our tradition of creating award-winning hospitality! The Bertossi Group has set the standard for authentic Italian cuisine in Halifax for over 30 years, with four current destination restaurants: Ristorante a Mano, The Bicycle Thief, La Frasca Cibi & Vini & il Mercato Trattoria, as well...

  • Sous Chef

    4 days ago

    halifax, Canada The Bertossi Group Full time

    The Bertossi Group is seeking Experienced Sous Chefs to help us carry on our tradition of creating award-winning hospitality! The Bertossi Group has set the standard for authentic Italian cuisine in Halifax for over 30 years, with four current destination restaurants: Ristorante a Mano, The Bicycle Thief, La Frasca Cibi & Vini & il Mercato Trattoria, as well...

  • Sous Chef

    3 days ago

    Halifax, Canada The Bertossi Group Full time

    The Bertossi Group is seeking Experienced Sous Chefs to help us carry on our tradition of creating award-winning hospitality! The Bertossi Group has set the standard for authentic Italian cuisine in Halifax for over 30 years, with four current destination restaurants: Ristorante a Mano, The Bicycle Thief, La Frasca Cibi & Vini & il Mercato Trattoria, as well...

  • Sous Chef

    1 week ago

    Halifax, Nova Scotia, Canada Oliver & Bonacini Restaurants Full time

    /Job Description/g Our Sous Chefs are seasoned cooks which have gained considerable experience working in kitchens. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef....

  • Sous Chef

    1 week ago

    Halifax, Nova Scotia, Canada Café Lunette Full time

    Job DescriptionOur Sous Chefs are seasoned cooks which have gained considerable experience working in kitchens. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Their...

  • Sous Chef

    2 days ago

    Halifax, NS, Canada The Bertossi Group Full time

    The Bertossi Group is seeking Experienced Sous Chefs to help us carry on our tradition of creating award-winning hospitality! The Bertossi Group has set the standard for authentic Italian cuisine in Halifax for over 30 years, with four current destination restaurants: Ristorante a Mano, The Bicycle Thief, La Frasca Cibi & Vini & il Mercato Trattoria, as...

  • Sous Chef

    4 days ago

    Halifax, NS, Canada The Bertossi Group Full time

    The Bertossi Group is seeking Experienced Sous Chefs to help us carry on our tradition of creating award-winning hospitality! The Bertossi Group has set the standard for authentic Italian cuisine in Halifax for over 30 years, with four current destination restaurants: Ristorante a Mano, The Bicycle Thief, La Frasca Cibi & Vini & il Mercato Trattoria, as...

  • Sous Chef

    3 days ago

    Halifax, NS, Canada The Bertossi Group Full time

    The Bertossi Group is seeking Experienced Sous Chefs to help us carry on our tradition of creating award-winning hospitality! The Bertossi Group has set the standard for authentic Italian cuisine in Halifax for over 30 years, with four current destination restaurants: Ristorante a Mano, The Bicycle Thief, La Frasca Cibi & Vini & il Mercato Trattoria, as...

  • chef

    3 weeks ago

    Halifax, Canada Chef Abod Cafe and Catering Full time

    Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 to 40 hours per weekEducation: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork site environmentNoisyHotNon-smokingWork settingRestaurantCatering firmCaféRanks of chefsChefSous-chefTasksMaintain records of food costs, consumption, sales and...

  • chef

    2 weeks ago

    Halifax, Canada Chef Abod Cafe and Catering Full time

    Work Term: PermanentWork Language: EnglishHours: 35 to 40 hours per weekEducation: Other trades certificate or diplomaExperience: 5 years or more or equivalent experienceWork site environmentNoisyHotNon-smokingWork settingRestaurantCatering firmCaféRanks of chefsChefSous-chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze...

  • Sous Chef

    4 days ago

    Halifax, Nova Scotia, Nova Scotia, Canada The Bertossi Group Full time

    The Bertossi Group is seeking Experienced Sous Chefs to help us carry on our tradition of creating award-winning hospitality! The Bertossi Group has set the standard for authentic Italian cuisine in Halifax for over 30 years, with four current destination restaurants: Ristorante a Mano, The Bicycle Thief, La Frasca Cibi & Vini & il Mercato Trattoria, as well...

  • Sous Chef

    2 days ago

    Halifax, Canada Café Lunette Full time

    Job DescriptionOur Sous Chefs are seasoned cooks which have gained considerable experience working in kitchens. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Their...

  • Sous Chef

    2 days ago

    Halifax, Canada Café Lunette Full time

    Job DescriptionOur Sous Chefs are seasoned cooks which have gained considerable experience working in kitchens. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Their...

  • Sous Chef

    2 weeks ago

    Halifax, Canada Oliver & Bonacini Restaurants Full time

    /Job Description/g Our Sous Chefs are seasoned cooks which have gained considerable experience working in kitchens. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef....

  • Sous Chef

    2 weeks ago

    Halifax, Canada Café Lunette Full time

    Job DescriptionOur Sous Chefs are seasoned cooks which have gained considerable experience working in kitchens. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Their...

  • Sous Chef

    2 weeks ago

    Halifax, Canada Auberge du Pommier Full time

    Company Description Café by day, bistro by night, we proudly play host to morning coffee and viennoiserie, breezy business lunches, weeknight rendez-vous, lazy Sunday brunches and everything in between. Executed by Chef de Cuisine Vanessa Belanger, our menus feature a greatest hits list of timeless French classics — from traditional onion soup and...

  • chef

    1 month ago

    Halifax Regional Municipality, Canada Chef Abod Cafe and Catering Full time

    Work Term: PermanentWork Language: EnglishHours: 35 to 40 hours per weekEducation: Other trades certificate or diplomaExperience: 5 years or more or equivalent experienceWork site environmentNoisyHotNon-smokingWork settingRestaurantCatering firmCaféRanks of chefsChefSous-chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze...

  • chef

    1 month ago

    Halifax Regional Municipality, Canada Chef Abod Cafe and Catering Full time

    Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 to 40 hours per weekEducation: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork site environmentNoisyHotNon-smokingWork settingRestaurantCatering firmCaféRanks of chefsChefSous-chefTasksMaintain records of food costs, consumption, sales and...