Line Cook – Eataly Don Mills

2 days ago


Old Toronto, Canada Red Line Consulting Full time

Eataly Don Mills is the third Toronto location and is opening in Spring 2024. Located in CF Shops at Don Mills, it will span 10,000 square feet and will offer an array of iconic Eataly experiences, showcasing the brand’s high-quality and authentic Italian DNA. Eataly Don Mills will feature arestaurant with outdoor seating, an all-day café with housemade pastries, and a specialty market with a carefully chosen selection of Italian and local delicacies.

Eataly is the world’s largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim… for our guests to:

  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge
Job Description

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.

  • Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
  • Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
  • Plates menu items along with appropriate garnish
  • Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
  • Performs other duties as required or assigned
Qualifications
  • 2+ years in a food preparation position
  • Good knife skills and finger dexterity to use small tools and utensils adeptly
  • Degree from a culinary arts training program preferred

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
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