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Bartender/Mixologist
3 months ago
Showshaa Modern Taproom
Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality-driven, team-oriented people to become a part of our service team. As a Bartender & Mixologist, you are the center-stage of the Taproom. Your main goal is to ensure each guest who walks into the restaurant is welcomed and looked after with hospitality, while maintaining a clean, upbeat, and inviting environment. You will be sure to make meaningful connections and lifelong friends along the way. Our menu features Indian-inspired flavors and fresh, high-quality ingredients. Both our culinary and front-of-house staff members work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Objective & Focus
- Surprise and delight guests with unique cocktails, wines, beers, and other beverages, while creating a personalized connection.
- Maintain knowledge and strong execution of all beverages featured in our menus.
- Deliver full food and beverage services to guests seated at the bar while offering food and drink pairings.
- Promptly and accurately prepare beverage orders for servers and guests, providing drinks for all guests in-house.
- Help maintain a clean and organized bar and lounge.
Key Requirements
- Previous serving experience at a highly competent level is required.
- Basic technical bartending knowledge including standard cocktails and highballs.
- Knowledge of local beers and wines is a must.
- Strong ability to lead conversation in any setting.
- Highly organized, neat, and structured in managing the bar.
- Comfortable sharing positive experiences about food and drink.
- Energetic and positive.
- Ability to demonstrate leadership and make sound judgments with confidence.
Opportunities
- Gain valuable experience in time management and communication.
- Expand your network with new connections.
- Advance your people skills.
- Grow your career in our company.
Job Types: Full-time, Part-time
Pay: $17.00-$25.00 per hour
Expected hours: No less than 20 per week
Additional pay:
- Tips
Benefits:
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Holidays
- Monday to Friday
- Weekends as needed
Experience:
- Bartending: 1 year (required)
- Serving: 1 year (required)
Work Location: In person
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