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HMC Booster Juice Crew Member

1 month ago

Brampton, Canada Accoravillage Full time

Sheridan Student Union Inc., 4180 Duke of York Boulevard, Mississauga, Ontario, Canada Req #50

Tuesday, July 30, 2024

Position: HMC Booster Juice Crew Member

Last Updated: July 2024

Qualifications: A full time or part time fee paying student

Term: August 2024 – April 2025

Salary Range: $16.80

Hours: up to 15 hours per week (based on business needs & availability)

GENERAL RESPONSIBILITIES

Booster Juice Crew Members are responsible for the preparation and serving of all food and beverage in the Booster Juice, adhering to corporate standards and specifications, as well as stocking, rotating, and prep of raw materials and menu items. Crew members may also be asked to help with catering events and additional prep tasks. They are required to keep a clean and organized station, keep the dish area tidy and sanitary, and to perform daily and weekly cleaning tasks. Crew members will be expected to demonstrate menu, recipe, and general product knowledge (as per corporate standards) and participate in staff contests and features or themes. They will also be expected to provide excellent customer service, greet guests enthusiastically and properly handle cash tills, one card and debit/credit transactions appropriately.

ORGANIZATIONAL STRUCTURE

Booster Juice crew members report to the Outlet Supervisor, Food & Beverage Manager, Food & Beverage Assistant Manager and other supervisory staff at their respective campus of employment.

SCOPE AND NATURE

Sheridan Student Union Inc. represents all fee paying students at Sheridan College. We are a student led community enhancing the experience of our fellow students. This is achieved through participation as an active member of the Sheridan community, facilitating opportunities for student leadership, and the creation of strategic partnerships to improve the quality of life on campus. For more information, visit www.thessu.ca.

Sheridan’s SSU is a recognized college committee comprised of SSU student Directors, SSU employees and the Dean of Student Services. The Corporation approves funding allocations for the Student Activity Fee and is responsible for developing organizational policies and procedures.

It is the goal of the Sheridan Student Union employees to make the center a pleasant, professional stress-free location for the student to come and get information. Crew members must possess strong communication and interpersonal skills to ensure a high level of satisfaction among all customers, employees and all other groups and clients. This must be done in accordance with all hospitality & operations staff as a whole.

SPECIFIC RESPONSIBILITIES

The functions of a Booster Juice crew member cover a wide variety of responsibilities in the daily operations of the SSU hospitality & facilities, and may be modified from time to time by the management team. It is important to note that not all functions and duties are contained within this definition, and the position itself should be ever changing and adaptive. Nevertheless, specific roles and responsibilities allocated to this position include, but are not limited to the following:

  • Ensuring all menu items are prepared timely, safely and served according to corporate standards.
  • Keep a clean and organized work area at all times.
  • Uphold food safety standards, and ensure a safe, quality product is always being served.
  • Perform daily and weekly cleaning tasks as prescribed by the management team.
  • Keep dish area, staff areas, and all food storage area clean and organized.
  • Remove garbage, organic, and recycling items efficiently and safely & dispose in the proper allocated areas.
  • Be mindful of personal appearance and outlet appearance at all times, adhering to corporate uniform specifications – this includes wearing the proper uniform, keeping hair tied or covered, wearing gloves, and washing hands thoroughly and regularly (ie. after handling cash & using washrooms, before handling food, etc.).
  • Ring in orders as necessary into the point of sale system and adhere to proper cash handling processes.
  • Follow and maintain all health and safety regulations.
  • Food Safety certification Level 1 (training & certification arranged through the SSU).
BENEFICIAL QUALIFICATIONS
  • Punctual
  • Organized
  • Team oriented
  • Able to multi-task and manage time efficiently
  • Friendly disposition
  • Able to problem solve
  • Out-going and positive
  • Ability to take & follow directions
  • Responsible and professional
  • Demonstrates personal integrity & honesty
  • Able to handle cash and electronic transactions
  • Ability to work calmly and effectively under pressure

Please submit your application online at thessu.ca/jobs.

We thank all applicants for their interest; however, only qualified candidates will be contacted for an interview.Please no phone calls.

The Sheridan Student Union welcomes diversity in the workplace and encourages applications from all qualified individuals, including visible minorities, Aboriginal People, and persons with disabilities. To request any accommodations you may require in order to participate in the recruitment process (including alternate formats of materials or accessible meeting rooms) sawssan.matar@sheridancollege.ca to discuss your needs.

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