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Production Kitchen Chef

4 months ago

Old Toronto, Canada VG Meats Full time
Why should you work for VG Group of Businesses? Competitive wages based on skills and experience. Up to 20% off employee d iscount A growing company offering many learning experiences We are a regenerative employer meaning that the organization continues to build a workplace that is good for its staff, producers, customers and communities.

VG Group is looking for a Production Kitchen Chef in Toronto, ON

We are looking to hire a critical thinker and skilled problem-solver with retail shop skills to join our retail team with cross-over into production and farming. You will assist our efforts by ensuring our offerings and efforts are of the highest quality and honour the efforts put in by all that contribute and consume. To do well in this role, you should have a vast knowledge of the culinary arts, food prep operations and retail, be highly skilled, and have a strong desire to make decisions that lead to regeneration.

Hours:

  • $25.00/hr
  • 44 to 48 hours per week

Main duties
Production Kitchen Chef performs some or all of the following duties:

  • Plan, direct and evaluate the operations of establishments engaged in wholesale sales
  • Manage staff and assign duties
  • Collaborate with peer groups
  • Determine merchandise and services to be sold.
  • Support set up and development of new items
  • Develop and implement product offerings
  • Improve current product offerings
  • Support Financial plans and authorize expenditures
  • Resolve customer complaints
  • Oversee Kitchen and hot food service operations
  • Support and lead continuous improvement in operations
  • Cure, cook and smoke various retail offerings
  • Develop and support the development of various recipes
  • Learn and lead the use of current and newly implemented systems

Employment requirements

  • A university degree or college diploma in Culinary Arts or other field related is required.
  • 5 years of butchery, meat processing or related retail sales experience

About Harvest To Gather (group of companies):

HTG is dedicated to producing high-quality, healthy foods through sustainable farming practices. A fourth-generation family business, we produce tenderness-tested beef, pork and pastured poultry that our customers love. We're looking for people who share our dedication and vision. Our areas of focus are regenerative farming practices, retailers, farmers, restaurants, distributors and institutions.

VG Meats is an equal opportunity employer and accommodation will be provided during the interviewing and hiring processes.

Are you able to lift up to 50 pounds?* Yes No

Have you completed butcher training?*

How many years of butchery, meat, and/or food business experience do you have?*

How many years of management experience?

Do you have a valid food handler and First Aid Certification?*

What is your expected compensation rate?*

Do you have culinary training?

Are you legally able to work in Canada?

Human Check*

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