Sous Chef

2 weeks ago

Golden Horseshoe, Canada Protein Chefs Inc. Full time

Job Overview:
We are seeking a skilled and passionate Sous Chef to join our team. As a Sous Chef, you will work closely with the Head Chef to oversee the daily operations of the kitchen, ensuring high-quality food preparation and exceptional customer service. This is a leadership role that requires strong supervisory skills and a deep understanding of the food industry.

Duties:
- Assist the Head Chef in menu planning and recipe development
- Supervise and coordinate kitchen staff, ensuring efficient workflow and adherence to quality standards
- Oversee food preparation, cooking, and presentation to maintain consistency and excellence
- Monitor inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations in the kitchen
- Collaborate with the front-of-house team to ensure smooth service and customer satisfaction
- Train new kitchen staff on proper food handling techniques and kitchen procedures
- Assist in maintaining a clean and organized kitchen environment

Skills:
- Strong experience in a restaurant or hospitality setting
- Excellent leadership and team management abilities
- Proficient in food preparation techniques and culinary skills
- Knowledge of kitchen equipment operation and maintenance
- Ability to work well under pressure in a fast-paced environment
- Attention to detail and ability to maintain high standards of cleanliness and hygiene
- Excellent communication skills to effectively collaborate with team members

If you are a dedicated professional with a passion for food, possess strong leadership skills, and have experience in the culinary industry, we would love to hear from you. Join our team as a Sous Chef and be part of creating memorable dining experiences for our customers.

Job Types: Full-time, Permanent

Pay: $53,000.00 per year

Benefits:

  • On-site parking

Schedule:

  • Day shift
  • Morning shift

Work Location: In person

Application deadline: 2024-05-16

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