Culinary Specialist
2 weeks ago
Job Summary
The Culinary Specialist is responsible for preparing, seasoning, cooking, and portioning food while ensuring the optimal use of perishable goods. This role requires a high level of organization and attention to detail to manage inventory, develop menus, and ensure the proper operation of kitchen equipment.
Key Responsibilities
- Manage inventory and maintain a clean and organized kitchen environment.
- Develop menus in collaboration with resource persons and ensure compliance with nutritional standards.
- Coordinate food purchasing and receiving, performing quality checks and adhering to food safety protocols.
- Prepare and cook food according to recipes, cooking techniques, and hygiene standards.
- Ensure the proper functioning of kitchen equipment and appliances.
- Provide excellent customer service to users and staff.
Requirements
- High school diploma or equivalent.
- One year of relevant experience in food preparation and cooking.
- Knowledge of food preparation, cooking techniques, and kitchen management.
- Excellent communication and teamwork skills.
- Fluency in Cree and English languages.
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