Pastry Chef
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VintageHotels&Niagara’sFinestHotelsiscurrentlyseekingaPastryCheftojoinourgrowingteamThisisagreatopportunitythatcanprovideflexibility,valuableworkexperience,andachancetoworkwithatenuredteam.
JobTitle:PastryChef
Property:InnontheTwenty
*Pleasenote:Byapplyingtothisposting,youareapplyingforopportunitiesthatmaybeavailableatanyVintageHotelsorNiagara'sFinestHotelsproperty.*
ThispostingisforanexistingvacancywithinLaisHotelPropertiesLimited.
PositionSummary:Managesandadministersthedailyoperationofthepastryshopconsistentwiththehigh-qualitystandardsrequiredinasuperiorhotelandconferencefacility.
DutiesandResponsibilities:
PrimaryResponsibilities:
- Providingpersonalizedandexceptionalguestserviceateverygivenopportunity
- AccountabletotheOwner,guests,employees
- Ensuresthatthepastryshopisrunningasmoothandefficientmannerthroughthesupervision,traininganddirectionofthebakerystaff
- Hires,dischargesandschedulesstaffasrequired
- AssiststheExecutiveChefintheannualbudgetingactivatedwithrespecttocostingandmaintainingbudgetguidelinesassetoutbytheGeneralManager
- Designs,presentsandimplementsthedessertmenufortheRestaurant
- Participatesandsupervisesallbakingactivitiesofthebakery
- Ordersallfoodinventoriestomeetthebakedrequirementsofthehotelrestaurants
- CompletesallnecessaryreportsandorderformsasrequiredbytheExecutiveChef
- HavingathoroughknowledgeofLaisHotelProperties’productsandservices
- SuggestingadditionalproductsandservicesmeetingourGuests’specificpreferences
- Allotherdutiesasassigned
Technical/Managerial/AdministrativeRequirements:
- Supervisoryexperienceandbudgetingknowledgeand/orexperience
- Excellentcommunicationsskillsbothwrittenandoral
ProfessionalRequirements:
- RedSealCertification
- CompletedapprenticeshiprequirementsforOntario
- 7-10yearsexperienceinabakeryinaprogressiveposition
- CurrentSafeFoodHandler’sCertificate
- Previousup-sellingand/orsalesexperienceisconsideredanasset
PersonalAttributes:
- Excellentinterpersonalskills
- Artisticand/orcreativeflairfordecoratingandmenudesign
- Excellentrecallability
- Self-motivated
- Abilitytoprioritizetimeandworkwithintightdeadlines
- Excellentfinemotorskills
- Mustbeflexibleandadaptabletochangewithdynamicenvironment
- Confidenceinsellingandup-sellingproductsandservices
- Positivesales-orientedpersonality
- Desiretomeetgoals
- Ethicalandhonest
PhysicalRequirements:
- Physicaldemandsofliftingupto50lbs.includingbending,carryingitems
- Standingforextendedperiodsoftime
- Workinginextremetemperaturesofveryhotinthesummerandverycoldinthewinterwithinthekitchen
- Constantinterruptionsandnoiseofbusykitchenatmosphere
- Stressassociatedwithbeingresponsibleforalargefourdiamondrestaurantcostandrevenuecentre
- Longhoursrequiresteadfastefforttomaintaincomposureandmakesounddecisionsinafast-pacedenvironment
LaisHotelPropertiesLimitediscommittedtofosteringadiverse,inclusive,andaccessibleworkplacewhereallindividualsarevaluedandrespected.Wewelcomeandencourageapplicationsfrompeoplewithdisabilities,Indigenouspeoples,racializedindividuals,women,2SLGBTQIA+persons,andotherswhomaycontributetothefurtherdiversificationofourteam.
Accommodationsareavailableonrequestforcandidatestakingpartinallaspectsoftherecruitmentandselectionprocess.Ifyourequireaccommodation,pleaseletusknowandwewillworkwithyoutomeetyourneeds.
Weareanequalopportunityemployeranddonotdiscriminateonthebasisofrace,ancestry,placeoforigin,colour,ethnicorigin,citizenship,creed,sex,sexualorientation,genderidentity,genderexpression,age,maritalstatus,familystatus,ordisability.
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