Sous Chef for Student Dining Services

Aramark is seeking a Sous Chef at St. Mary’s University in Halifax, Nova Scotia. You will support the Executive Chef in culinary leadership, planning, production, and management of high-quality food services for students and staff. You will lead a culinary team, ensure safety and compliance, and help drive financial targets while delivering enjoyable...

Become a Sous Chef at Dal Food Services within Dalhousie University, where culinary excellence meets community engagement. This role emphasizes leadership and high-quality food service. As Sous Chef, you will assist the Residence Dining Manager and Executive Chef in orchestrating daily operations. Responsibilities include guiding kitchen staff, ensuring...

JOB DESCRIPTION We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re seeking a Sous Chef to join the Dal Food Services team at Dalhousie University! As the Sous Chef, you will report to the Residence Dining Manager with a dotted line to the Executive Chef and be responsible for...

JOB DESCRIPTIONThe Sous Chef assists with the management of the food outlet kitchens. They oversee food preparation, ensure adherence to all policies and procedures, maintain food and labour costs, motivate and lead by example and provide a learning environment all while maintaining a safe and welcoming work environment.Position SummaryJOB DESCRIPTIONThe...

Job DescriptionWe know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re seeking a Sous Chef to join the Dining Services team at St. Mary?s University in Halifax, Nova Scotia. As the Sous Chef, you will report to the Executive Chef and be responsible for supporting the Executive Chef &...

Aramark is seeking a Sous Chef at St. Mary’s University in Halifax, Nova Scotia. You will support the Executive Chef in culinary leadership, planning, production, and management of high-quality food services for students and staff. You will lead a culinary team, ensure safety and compliance, and help drive financial targets while delivering enjoyable...

JOB DESCRIPTION We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re seeking a Sous Chef to join the Dining Services team at St. Mary’s University in Halifax, Nova Scotia. As the Sous Chef, you will report to the Executive Chef and be responsible for supporting the Executive...

Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re seeking a Sous Chef to join the Dining Services team at St. Mary?s University in Halifax, Nova Scotia. As the Sous Chef, you will report to the Executive Chef and be responsible for supporting the Executive Chef &...

JOB DESCRIPTION The Sous Chef assists with the management of the food outlet kitchens. They oversee food preparation, ensure adherence to all policies and procedures, maintain food and labour costs, motivate and lead by example and provide a learning environment all while maintaining a safe and welcoming work environment. Position Summary JOB DESCRIPTION...