Food Quality Lab Specialist Position
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Key Responsibilities
• Conduct in-depth analytical and sensory testing
• Maintain pH and other laboratory instruments
• Organize lab cleanliness and manage supplies
• Issuing shelf-life extensions as needed
• Assist in audits while investigating quality concerns
Requirements:
• Post-secondary education in food-related disciplines
• 2-3 years of laboratory experience
• Strong communication and writing abilities
• Proficiency with MS Office Suite
• In-depth knowledge of food regulatory compliance Harness your skills in product quality assurance with Symrise’s dedicated Quality department.
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