School Chef Manager Georgetown
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Lead scratch cooking at Aramark’s private school near Georgetown, Ontario, creating healthy meals while managing kitchen operations and service quality.
This experienced Chef Manager prepares and serves three daily meals onsite for students and faculty. The work includes upscale menu development, local sourcing, food preparation, and presentation. You will supervise one cook and a dishwasher while supporting a collaborative teaching environment.
Key Responsibilities:
- Create upscale menu items using fine ingredients
- Prepare, expedite, and delegate meal service
- Manage kitchen operations and supervise staff
- Order food and complete scheduling and logs
- Maintain safety, sanitation, and equipment standards
Requirements:
- Three to five years of progressive culinary experience
- Cook to sous chef progression required
- Hospitality or culinary arts education preferred
- Knowledge of dietary restrictions and nutritional balance
- Strong communication, organization, and computer skills
Bring scratch cooking, menu leadership, and collaborative service skills to Aramark’s school kitchen near Georgetown, Ontario.
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