Executive Sous Chef — Lead Kitchen, Menu

Kibbi in Calgary is seeking an experienced head chef to lead kitchen operations across multiple restaurants and oversee event catering. You will create menus, supervise cooks, ensure quality, train staff, and coordinate with clients for weddings and banquets. The role requires 1–2 years in a similar role, strong leadership, and the ability to work under...

Kibbi in Calgary is seeking an experienced head chef to lead kitchen operations across multiple restaurants and oversee event catering. You will create menus, supervise cooks, ensure quality, train staff, and coordinate with clients for weddings and banquets.The role requires 1–2 years in a similar role, strong leadership, and the ability to work under...

A prominent casino venue in Calgary is seeking an Executive Sous Chef to support the Executive Chef in managing kitchen operations across multiple outlets. The role includes supervising kitchen staff, assisting menu development, managing inventory, and ensuring high-quality food and safety standards. The ideal candidate will have 3-5 years of culinary...

Notable The Restaurant in Calgary, Alberta, is seeking an experienced Sous Chef to support the Head Chef in delivering exceptional fine dining experiences while managing daily kitchen operations. Responsibilities include leading kitchen staff, planning menus, controlling food costs, ensuring food safety, and maintaining high standards of presentation in a...

We are looking for a professional Sous Chef to help lead our kitchen, following ourChef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our guests’ satisfaction. Responsibilities - Help in the preparation and design of all food and...

COMPASS GROUP CANADA is seeking a motivated and experienced Sous Chef to support day-to-day kitchen operations in Calgary. You will assist in menu execution, food preparation, inventories, staffing, and maintaining high standards of safety and sanitation. Under the Chef Manager, you will lead the kitchen team, ensure efficient service, and help deliver...

Description ABOUT THE POSITION The Executive Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through...

Business information: At Scarpetta Cucina Italiana, we believe a meal isn’t finished until the plate is clean. True to our name, we invite you to savor every drop of our authentic Italian flavors. From wood-fired artisan pizzas to rustic, handcrafted pastas, every dish is prepared with passion and designed to be enjoyed to the very last bite. Business...

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our client's kitchen team. As the Sous Chef, you will: Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members. Uphold Earls standards through exceptional food...