Dynamic Culinary Supervisor Enhancing Kitchen Performance and Team Spirit
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Key Responsibilities
• Foster collaboration with BOH leadership
• Ensure stations are well-staffed and stocked
• Oversee daily cash management processes
• Manage inventory and purchasing operations
• Exemplify and instill core values in the team
Requirements:
• 1-year experience in a supervisory position
• Open to flexible shift availability
• First aid and food safety certifications preferred
• Smart Serve Certification is essential
• Effective communication with all levels Leverage your culinary expertise and supervisory skills to create a fun, efficient kitchen that delights guests and fosters team camaraderie.
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