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assistant manager, restaurant
4 months ago
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 yearsTasks
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Organise day-to-day business operations
- Hire and supervise support staff performing operational, clerical or maintenance duties
- Ensure that food and service meet quality control standards
- Professionalism in customer service
- Plan, organize, direct, control and evaluate daily operationsSecurity and safety
- Basic security clearanceWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walkingPersonal suitability
- Client focus
- Dependability
- Organized
- Team player
- Ability to multitask
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
