Current jobs related to Morning Kitchen Specialist - Exeter - A&W

Working with A&W transcends merely sharing a passion for exceptional burgers. By becoming part of our establishment, you will be at the forefront, assisting us in transforming the fast food industry. From the elimination of plastic straws to our all-natural root beer, and being the first national restaurant chain in Canada to introduce the plant-based Beyond Meat Burger, we have always been proactive in driving change. Our focus is on making ethical choices for our food, our people, our community, and our environment. We look forward to your interest.

Job applicants responding to this posting may be applying to an A&W restaurant independently owned and operated by a local Franchisee. All hiring decisions are made by the local Franchisee.

A&W is on the lookout for an early riser for a morning kitchen specialist role who can efficiently manage multiple tasks in a bustling environment. The ideal candidate will be responsible for establishing the day's momentum. We seek someone who is organized and adept at planning. They will ensure that the kitchen is fully prepared and ready to serve our time-sensitive guests.

Key Responsibilities:

• Preparing menu items according to A&W standards
• Maintaining cleanliness in the kitchen, food prep areas, and storage spaces
• Collaborating with fellow cooks to prepare for subsequent shifts as necessary
• Monitoring the freshness of products and rotating stock (first in, first out)
• Adhering to all food safety protocols
• Filtering fryers
• Ensuring adequate preparation for the day
• Exhibiting self-motivation
• Receiving and organizing stock

Benefits of Working for A&W:

• Competitive compensation
• Comprehensive benefits
• Scholarship opportunities
• Service Awards program through Williams Recognition
• Flexible scheduling to accommodate your life outside of work
• Development of valuable skills in communication, customer service, teamwork, and the ability to thrive under pressure while preparing high-quality food
• Commitment to using real, naturally-sourced ingredients in all offerings
• Dedication to ethical practices concerning animal welfare, environmental impact, and community engagement
• A culture that fosters excitement and innovation, guided by our Climate Goals

Ability to remain on your feet for extended periods * Comfortable working collaboratively in a fast-paced kitchen * Strong verbal communication and organizational skills * Capability to lift up to 50 pounds * Team-oriented mindset * Minimum age requirement of 15 years for kitchen roles * Comprehensive online and hands-on training provided * Reliability and availability to start early in the morning.