head chef

4 weeks ago

Vaughan, Canada Perla Oyster Bar Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 years
  • or equivalent experienceTasks
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Estimate food requirements and food and labour costs
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

  • head chef

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    Vaughan, Canada Perla Oyster Bar Full time

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    Vaughan, Canada Tapagria Spanish Tapas Bar Full time

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