pastry chef

2 weeks ago

Huntsville, Canada Deerhurst Resort Full time
  • Education:
  • Expérience: Education
  • Secondary (high) school graduation certificateWork setting
  • Remote location
  • Hotel, motel, resortTasks
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of foodFood specialties
  • Desserts and pastriesWork conditions and physical capabilities
  • Fast-paced environment
  • Attention to detailPersonal suitability
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Reliability
  • Team playerExperience
  • 2 years to less than 3 yearsHealth benefits
  • Health care planFinancial benefits
  • Registered Retirement Savings Plan (RRSP)Other benefits
  • On-site housing options
  • Other benefits
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week