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restaurant assistant manager

1 month ago

Barrie, Canada TIM HORTONS Full time
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 7 months to less than 1 yearTasks
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns
  • Plan, organize, direct, control and evaluate daily operationsSupervision
  • 5-10 people
  • Work Term: Permanent
  • Work Language: English
  • Hours: 37.5 hours per week

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