sous-chef

6 months ago


Nanaimo, Canada Ricky’s All Day Grill Full time
  • Education: Other trades certificate or diploma
  • Experience: 3 years to less than 5 yearsWork setting
  • RestaurantRanks of chefs
  • Sous-chefTasks
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individualsSupervision
  • Staff in various areas of responsibilityCertificates, licences, memberships, and courses 
  • Cook Trade Certification
  • Food Safety CertificateFood specialties
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushroomsWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Attention to detailPersonal suitability
  • Leadership
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • OrganizedOther benefits
  • Other benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 hours per week

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