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pastry cook
4 months ago
- Education:
- Expérience: Education
- No degree, certificate or diplomaWork setting
- Hotel, motel, resortTasks
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operationsWork conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressurePersonal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team playerExperience
- 1 year to less than 2 yearsHealth benefits
- Dental plan
- Health care plan
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week