food services manager
3 weeks ago
- Education:
- Expérience: Education
- No degree, certificate or diplomaTasks
- Evaluate daily operations
- Plan and organize daily operations
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operationsComputer and technology knowledge
- Point of sale systemSecurity and safety
- BondableTransportation/travel information
- Own transportationWork conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Physically demanding
- Attention to detail
- Standing for extended periodsPersonal suitability
- Dependability
- Flexibility
- Reliability
- Team playerExperience
- Will trainHealth benefits
- Health care plan
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
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