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assistant manager, restaurant

5 months ago


Fairmont Hot Springs, Canada Fairmont Pizza & Icecream Parlor Full time
  • Education:
  • Expérience: Education
  • Secondary (high) school graduation certificateTasks
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer serviceSupervision
  • More than 20 peopleComputer and technology knowledge
  • Electronic cash register
  • MS Access
  • MS Excel
  • MS Office
  • MS Outlook
  • MS Windows
  • MS Word
  • SpreadsheetPersonal suitability
  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team playerExperience
  • 1 to less than 7 months
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week