bakery supervisor
4 months ago
- Education:
- Expérience: Education
- Secondary (high) school graduation certificateWork setting
- Bake shop
- Urban areaTasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Oversee sales and merchandising of baked goods
- Requisition materials and suppliesSupervision
- 1 to 2 people
- 3-4 peopleTransportation/travel information
- Public transportation is available
- Public transportation is not availableWork conditions and physical capabilities
- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressureWeight handling
- Up to 23 kg (50 lbs)Personal suitability
- Dependability
- Excellent oral communication
- Excellent written communication
- Judgement
- Reliability
- Team playerExperience
- 3 years to less than 5 yearsFinancial benefits
- Group insurance benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 44 hours per week
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