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Golden, Canada Resorts of the Canadian Rockies Full timeAccountabilitiesAssume key responsibilities in the absence of the Chef, ensuring seamless communication with front-of-house staff.Conduct thorough assessments of preparation work and supplies prior to service, reporting any issues to the manager in a timely manner.Maintain the highest standards of food safety and hygiene, ensuring all food is handled,...
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Sous Chef
1 month ago
Golden, Canada Resorts of the Canadian Rockies Full timeAccountabilitiesAssume key responsibilities in the absence of the Chef, ensuring seamless communication with front-of-house staff.Conduct thorough assessments of preparation work and supplies prior to service, reporting any issues to the manager in a timely manner.Maintain the highest standards of food safety and hygiene, ensuring all food is handled,...
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Executive Sous Chef
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Executive Sous Chef
1 month ago
Golden, Canada Resorts of the Canadian Rockies Full timeJob Title: Eagle's Eye Sous ChefAbout the Role:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Resorts of the Canadian Rockies. As a key member of our kitchen team, you will be responsible for leading the culinary team in the absence of the Chef, ensuring the highest standards of food quality and presentation.Key...
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Executive Sous Chef
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Golden, Canada Resorts of the Canadian Rockies Full timeJob Summary:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Resorts of the Canadian Rockies. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring that our guests receive an exceptional dining experience.Key Responsibilities:Lead the kitchen team in the absence of...
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Executive Chef
5 days ago
Golden, Canada Malwa Motels Inc Full timeJob DescriptionWe are seeking a skilled and experienced Executive Chef to join our culinary team at Malwa Motels Inc. As an Executive Chef, you will be responsible for overseeing the kitchen operations, ensuring high-quality food is served to our guests, and maintaining a clean and safe working environment.Key Responsibilities:Plan and develop menus that...
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Sous Chef
4 weeks ago
Golden, Canada Resorts of the Canadian Rockies Full timeJob SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Resorts of the Canadian Rockies. As a key member of our kitchen team, you will be responsible for ensuring the highest quality of food preparation and presentation, while maintaining a safe and hygienic work environment.Key ResponsibilitiesAssist the Chef in...
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Sous Chef
4 weeks ago
Golden, Canada Resorts of the Canadian Rockies Full timeJob SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Resorts of the Canadian Rockies. As a key member of our kitchen team, you will be responsible for ensuring the highest quality of food preparation and presentation, while maintaining a safe and hygienic work environment.Key ResponsibilitiesAssist the Chef in...
chef
2 months ago
- Durée de l'emploi: Saisonnier
- Langue de travail: Anglais
- Heures de travail: 40 to 60 hours per week
- Education:
- Expérience: Education
- Other trades certificate or diploma
- Culinary arts/chef training
- or equivalent experienceWork site environment
- Outdoors
- Wet/damp
- HotWork setting
- Formal dining room
- Staff accommodation provided
- Room and board provided
- Rural area
- Between 45 and 60 kg (100-132 lbs)
- Remote location
- Resort
- Hotel, motel, resortRanks of chefs
- Head chef
- Chef
- Sous-chef
- Chef de partieTasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Leading/instructing individualsSupervision
- 1 to 2 people
- 3-4 peopleCertificates, licences, memberships, and courses
- Cook Trade Certification
- Safe Food Handling certificate
- Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety CertificateCuisine specialties
- Canadian
- EuropeanType of operation
- Baking or cookingFood specialties
- Bakery goods and desserts
- Cereals, grains and pulses
- Cold kitchen
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- ChocolateArea of specialization
- Gourmet cookingSecurity and safety
- BondableTransportation/travel information
- Own transportation
- Valid driver's licence
- Public transportation is not availableWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneelingOwn tools/equipment
- Tools
- UniformPersonal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team playerScreening questions
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?Experience
- 3 years to less than 5 yearsFinancial benefits
- GratuitiesOther benefits
- On-site housing options
- Other benefits