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line cook

6 months ago

Sarnia, Canada 2704419 Ontario Inc. Full time
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 to 45 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • or equivalent experienceWork setting
  • Restaurant
  • Willing to relocateTasks
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Manage kitchen operationsCuisine specialties
  • French
  • Canadian
  • Italian cuisine
  • East Indian
  • International
  • Filipino cuisineSecurity and safety
  • Criminal record check
  • Child Abuse Registry checkTransportation/travel information
  • Own transportation
  • Own vehicle
  • Valid driver's licence
  • Willing to travelWork conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periodsPersonal suitability
  • Excellent oral communication
  • Flexibility
  • Organized
  • Team player
  • Time managementScreening questions
  • Are you available for the advertised start date?
  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?
  • Do you have previous experience in this field of employment?
  • What is the highest level of study you have completed?Other benefits
  • Free parking available
  • Other benefits