head baker

3 weeks ago

Chemainus, Canada Island Pastry Haus Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 5 years or moreWork setting
  • Bake shopTasks
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Prepare pastry for special occasions, such as weddings and birthdays
  • Requisition or order materials, equipment and supplies
  • Bake mixed dough and batters
  • Train staff in preparation, cooking and handling of food
  • Prepare special orders
  • Supervise baking personnel and kitchen staff
  • Frost and decorate cakes and baked goods
  • Draw up production schedules
  • Train staff
  • Ensure that the quality of products meets established standards
  • Inspect kitchen and food service areas
  • Operate machinery
  • Organize and maintain inventory
  • Oversee sales and merchandising of baked goods
  • Prepare dishes for customers with food allergies or intolerancesSupervision
  • 3-4 peopleWork conditions and physical capabilities
  • Attention to detailPersonal suitability
  • Dependability
  • Reliability
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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