second chef

6 months ago

Oakville, Canada Zoelicious Inc Full time
  • Education: No degree, certificate or diploma
  • Experience: 2 years to less than 3 yearsAsset languages
  • MandarinWork setting
  • Staff accommodation available
  • RestaurantRanks of chefs
  • ChefTasks
  • Maintain records of food costs, consumption, sales and inventory
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Train staff in preparation, cooking and handling of foodSupervision
  • 1 to 2 peopleCertificates, licences, memberships, and courses 
  • Food Safety CertificateCuisine specialties
  • Dim SumSecurity and safety
  • Criminal record checkTransportation/travel information
  • Own transportation
  • Own vehicle
  • Public transportation is not availableWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periodsPersonal suitability
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team playerScreening questions
  • Are you available for shift or on-call work?
  • Are you available for the advertised start date?
  • Do you have previous experience in this field of employment?
  • Work Term: Temporary
  • Work Language: English
  • Hours: 32 to 44 hours per week

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    6 months ago

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  • Second Chef

    6 months ago

    Oakville, Canada Zoelicious Inc Full time

    Education: - Expérience: **Education**: - No degree, certificate or diploma **Asset languages**: - Mandarin **Work setting**: - Staff accommodation available - Restaurant **Ranks of chefs**: - Chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Prepare and cook food on a regular basis, or for special guests or...

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