specialist chef

3 weeks ago


Toronto, Canada la paella vino & tapas inc. Full time
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • Experience: 3 years to less than 5 years
  • or equivalent experienceWork setting
  • RestaurantTasks
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Train staff in preparation, cooking and handling of foodCertificates, licences, memberships, and courses 
  • Safe Food Handling certificateCuisine specialties
  • SpanishFood specialties
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and saucesWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressurePersonal suitability
  • Initiative
  • Team playerScreening questions
  • Are you currently legally able to work in Canada?Support for newcomers and refugees
  • Participates in a government or community program or initiative that supports newcomers and/or refugeesSupport for Indigenous people
  • Participates in a government or community program or initiative that supports Indigenous people
  • Work Term: Permanent
  • Work Language: English
  • Hours: 37.5 hours per week

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    3 weeks ago


    Toronto, Canada la paella vino & tapas inc. Full time

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