cook
4 weeks ago
- Education:
- Expérience: Education
- Other trades certificate or diploma
- or equivalent experienceWork setting
- Restaurant
- Rural area
- Hotel, motel, resort
- BarTasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquetsSupervision
- Cook (general)Certificates, licences, memberships, and courses
- Cook Trade Certification
- Cook Red Seal Certificate
- Safe Food Handling certificate
- Not requiredWork conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressurePersonal suitability
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time managementExperience
- Experience an assetOther benefits
- Free parking available
- On-site amenities
- On-site housing options
- Other benefits
- Durée de l'emploi: Saisonnier
- Langue de travail: Anglais
- Heures de travail: 30 to 50 hours per week
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