Cook
6 months ago
Education:
- Expérience:
**Education**:
- Other trades certificate or diploma
- or equivalent experience
**Work setting**:
- Restaurant
- Rural area
- Hotel, motel, resort
- Bar
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
**Supervision**:
- Cook (general)
**Certificates, licences, memberships, and courses**:
- Cook Trade Certification
- Cook Red Seal Certificate
- Safe Food Handling certificate
- Not required
**Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
**Experience**:
- Experience an asset
**Other benefits**:
- Free parking available
- On-site amenities
- On-site housing options
- Other benefits
- Durée de l'emploi: Saisonnier
- Langue de travail: Anglais
- Heures de travail: 30 to 50 hours per week
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