restaurant supervisor
1 month ago
- Education: Secondary (high) school graduation certificate
- Experience: Experience an assetWork setting
- Food service establishment
- RestaurantTasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Establish work schedulesSupervision
- 5-10 people
- Cook (general)
- Food service counter attendants and food preparersCertificates, licences, memberships, and courses
- Food Safety CertificateSecurity and safety
- Bondable
- Criminal record check
- Basic security clearanceWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demandingPersonal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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Kitchen Quarterback
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food service supervisor
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food service supervisor
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food service supervisor
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food service supervisor
1 week ago
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