chef

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for special guests...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for special guests...

**About us** We are professional and agile. Our work environment includes: - Food provided **Sushi Chef** **About the Role** As a sushi chef, you will be responsible for preparing and presenting the highest quality sushi items to our guests. You will work with other kitchen staff to ensure that food and beverages are prepared in a timely and efficient...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: 1 year to less than 2 years - or equivalent experience **Work site environment**: - Non-smoking **Work setting**: - Restaurant - Bistro -...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years **Work site environment**: - Hot - Cold/refrigerated **Work setting**: - Catering firm **Ranks of chefs**: - Chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: No degree, certificate or diploma - Experience: Experience an asset **Work setting**: - Restaurant **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking techniques and new equipment...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsWork site environmentHotCold/refrigeratedWork settingCatering firmRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataSupervise activities...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsWork site environmentHotCold/refrigeratedWork settingCatering firmRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataSupervise activities...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsWork site environmentHotCold/refrigeratedWork settingCatering firmRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataSupervise activities of specialist...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsWork site environmentHotCold/refrigeratedWork settingCatering firmRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataSupervise activities of specialist...

ButterBoom Bakery is hiring a new chef for our bakery team! **Duties and Responsibilities** The duties and responsibilities of the daytime Chef as follows: - Work with and supervise staff to prepare and bake pastry goods, such as croissants, cronuts, cream puffs and cruffins. - Work with staff in producing large quantities of pastries, **Job...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Supervise cooks and other kitchen staff - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty...

Education: Secondary (high) school graduation certificate - Experience: 5 years or more - or equivalent experience **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Requisition food and kitchen supplies - Train staff in preparation, cooking and handling of food **Supervision**: - 5-10...

Education: Secondary (high) school graduation certificate - Experience: 5 years or more - or equivalent experience **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Requisition food and kitchen supplies - Train staff in preparation, cooking and handling of food **Supervision**: - 5-10...

Education: Secondary (high) school graduation certificate - Experience: 5 years or more - or equivalent experience **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Requisition food and kitchen supplies - Train staff in preparation, cooking and handling of food **Supervision**: - 5-10...

Education: Secondary (high) school graduation certificate - Experience: 5 years or more - or equivalent experience **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Requisition food and kitchen supplies - Train staff in preparation, cooking and handling of food **Supervision**: - 5-10...

Education: Secondary (high) school graduation certificate - Experience: 5 years or more - or equivalent experience **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Requisition food and kitchen supplies - Train staff in preparation, cooking and handling of food **Supervision**: - 5-10...

Education: Secondary (high) school graduation certificate - Experience: 5 years or more - or equivalent experience **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Requisition food and kitchen supplies - Train staff in preparation, cooking and handling of food **Supervision**: - 5-10...