No more applications are being accepted for this job
pastry cook
2 weeks ago
Dieppe, Canada
Blue Olive
Full time
- Education: Other trades certificate or diploma
- Experience: 1 year to less than 2 yearsWork setting
- RestaurantTasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areasWork conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periodsSupport for persons with disabilities
- Provides awareness training to employees to create a welcoming work environment for persons with disabilitiesSupport for newcomers and refugees
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Support for youths
- Offers on-the-job training tailored to youth
- Work Term: Permanent
- Work Language: English or French
- Hours: 35 to 40 hours per week