sous-chef

3 weeks ago


Toronto, Canada PINNACLE CATERERS INC Full time
  • Education:
  • Expérience: Education
  • Other trades certificate or diploma
  • or equivalent experienceWork setting
  • Formal dining room
  • Catering firmRanks of chefs
  • Chef
  • Sous-chefTasks
  • Maintain records of food costs, consumption, sales and inventory
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standardsCuisine specialties
  • CanadianWork conditions and physical capabilities
  • Fast-paced environment
  • Attention to detailPersonal suitability
  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team playerScreening questions
  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?
  • Do you have previous experience in this field of employment?
  • What is the highest level of study you have completed?Experience
  • 3 years to less than 5 yearsHealth benefits
  • Dental plan
  • Health care planOther benefits
  • Other benefits
  • Durée de l'emploi: Temporaire
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week

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