grocery store butcher

2 weeks ago


North Vancouver, Canada Queensdale Supermarket Ltd. Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 yearsWork site environment
  • Cold/refrigeratedWork setting
  • Supermarket and meat department
  • Supermarket/grocery storeTasks
  • Clean meats to prepare for processing or cutting
  • Cut carcasses, sides and quarters
  • Cut, trim and prepare standard cuts of meat
  • Wrap and package prepared meats
  • Remove bones from meat
  • Weigh meats for sale
  • Cut poultry into parts
  • Clean and prepare fish and shellfish
  • Sell meats to customers
  • Cut fish into steaks and fillets
  • Grind meats
  • Slice cooked meats
  • Prepare special displays of meats, poultry and fish products
  • Shape, lace and tie roasts, other meats, poultry and seafood
  • Prepare special ordersEquipment and machinery experience
  • Band saw
  • Manual cutting utensil
  • Power grinder
  • Sausage machine
  • Slicing machineWork conditions and physical capabilities
  • Work under pressure
  • Fast-paced environment
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Attention to detail
  • Physically demanding
  • Handling heavy loads
  • Hand-eye co-ordinationPersonal suitability
  • Accurate
  • Client focus
  • Dependability
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team playerHealth benefits
  • Dental plan
  • Health care plan
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

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