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sous-chef

3 months ago

Kingsville, Canada KINGSGATE ESTATE WINERY LTD. Full time
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week
  • Education: College/CEGEP
  • Experience: 3 years to less than 5 yearsWork site environment
  • Hot
  • Non-smokingWork setting
  • Formal dining room
  • ResortRanks of chefs
  • Executive chef
  • Sous-chefTasks
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of foodCertificates, licences, memberships, and courses 
  • Cook Trade Certification
  • Safe Food Handling certificate
  • Food Safety CertificateCuisine specialties
  • French
  • Italian cuisineFood specialties
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and saucesSecurity and safety
  • Medical exam
  • Criminal record checkTransportation/travel information
  • Valid driver's licence
  • Public transportation is availableWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detailPersonal suitability
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player