pastry chef

2 weeks ago


Calgary, Canada Byblos Bakery Ltd. Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • or equivalent experienceWork site environment
  • Noisy
  • Odours
  • HotTasks
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Requisition food and kitchen supplies
  • Recruit and hire staff
  • Train staff in preparation, cooking and handling of foodSupervision
  • 5-10 peopleCertificates, licences, memberships, and courses 
  • Cook Trade Certification
  • Safe Food Handling certificate
  • Food Safety CertificateFood specialties
  • Bakery goods and desserts
  • Eggs and dairySecurity and safety
  • Medical examTransportation/travel information
  • Public transportation is availableWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneelingPersonal suitability
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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