restaurant cook
3 weeks ago
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 yearsAsset languages
- Vietnamese
- CantoneseWork setting
- Restaurant
- Catering firm
- Restaurant and food serviceTasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operationsCuisine specialties
- Cantonese cuisine
- Szechuan
- Thai
- Gluten-free
- Vietnamese cuisineWork conditions and physical capabilities
- Manual dexterityPersonal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Team player
- Time management
- ResourcefulnessScreening questions
- Are you available for the advertised start date?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
- What is your current field of study?
- What is your current level of study?Other benefits
- Free parking available
- Parking available
- Work Term: Temporary
- Work Language: Bilingual
- Hours: 40 hours per week
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