restaurant cook

3 weeks ago


Montreal, Canada 9323-2734 QUEBEC INC. Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 yearsAsset languages
  • Vietnamese
  • CantoneseWork setting
  • Restaurant
  • Catering firm
  • Restaurant and food serviceTasks
  • Co-ordinate special events
  • Determine the size of food portions and costs
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operationsCuisine specialties
  • Cantonese cuisine
  • Szechuan
  • Thai
  • Gluten-free
  • Vietnamese cuisineWork conditions and physical capabilities
  • Manual dexterityPersonal suitability
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Team player
  • Time management
  • ResourcefulnessScreening questions
  • Are you available for the advertised start date?
  • Do you have previous experience in this field of employment?
  • What is the highest level of study you have completed?
  • What is your current field of study?
  • What is your current level of study?Other benefits
  • Free parking available
  • Parking available
  • Work Term: Temporary
  • Work Language: Bilingual
  • Hours: 40 hours per week

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