restaurant manager
2 weeks ago
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 2 years to less than 3 yearsTasks
- Analyze budget to boost and maintain the restaurant's profits
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Organize and maintain inventory
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operationsSupervision
- 3-4 peopleWork conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Attention to detailPersonal suitability
- Accurate
- Client focus
- Excellent oral communication
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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