restaurant supervisor

Looking for a career in the culinary world? The Masthead Restaurant is a small restaurant in Cowichan Bay, BC. We are a fast paced, professional, agile and inclusive team. Our goal is to provide a unique and memorable culinary experience for our guests in a respectful and fun work environment. We are passionate about food and hospitality, driven to work as a...

**Job Title: Restaurant Supervisor** **Company: Lonsdale Quay Hotel** **Location: North Vancouver, BC** We are seeking a professional and experienced server to join our team at Lonsdale Quay Hotel. As a restaurant supervisor, you will ensure that our guests have an exceptional dining experience. We are currently hiring f **RESPONSIBILITIES**: - Taking...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Restaurant **Tasks**: - Train staff in job duties, sanitation and safety procedures - Address customers' complaints or concerns - Maintain records of stock, repairs, sales and wastage - Establish work...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - On-site customer service - Restaurant **Tasks**: - Train staff in job duties, sanitation and safety procedures - Hire food service staff - Ensure food service...

As a Restaurant Supervisor you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the restaurant in running a successful business. Whether you are the very first person...

**Restaurant Manager** As the General Manager, it is your responsibility for growing restaurant sales and guest counts profitably, and for ensuring the restaurant meets McDonald’s critical guest standards of Quality, Service, and Cleanliness. The General Manager role models best-in-class Guest Experience behavior's. The General Manager works with their...

Education: Secondary (high) school graduation certificate - Experience: Experience an asset **Work setting**: - Restaurant **Tasks**: - Establish methods to meet work schedules - Train staff in job duties, sanitation and safety procedures - Hire food service staff - Ensure food service and quality control - Address customers' complaints or concerns -...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant **Tasks**: - Establish methods to meet work schedules - Train staff in job duties, sanitation and safety procedures - Hire food service staff - Ensure that food and service meet quality control standards - Address customers' complaints...

**Summary** The Lobby Restaurant and Lounge is located at the Pier Hotel at the Pier (North Vancouver) just steps away from Lonsdale Quay and the Seabus Terminal in North Vancouver Historic Shipyards. We are looking for an experienced food and beverage professional who is outgoing, charismatic, friendly and professional with a track record of going above...

Restaurant ManagerAs the General Manager, it is your responsibility for growing restaurant sales and guest counts profitably, and for ensuring the restaurant meets McDonald's critical guest standards of Quality, Service, and Cleanliness. The General Manager role models best-in-class Guest Experience behavior's. The General Manager works with their manager...

Education: College/CEGEPExperience: 2 years to less than 3 yearsWork settingWilling to relocateRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers'...

Education: College/CEGEPExperience: 2 years to less than 3 yearsWork settingWilling to relocateRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers'...

Education: Expérience: EducationCollege/CEGEPWork settingWilling to relocateRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or...

Education: Expérience: EducationCollege/CEGEPWork settingWilling to relocateRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or...

Work Term: Permanent - Work Language: English - Hours: 35 hours per week - Education: Bachelor's degree - Experience: 2 years to less than 3 years - or equivalent experience **Work setting**: - Food service establishment - Restaurant and food service **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who...

Work Term: Permanent - Work Language: English - Hours: 35 hours per week - Education: Bachelor's degree - Experience: 2 years to less than 3 years - or equivalent experience **Work setting**: - Food service establishment - Restaurant and food service **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work site environment**: - Noisy **Work setting**: - Restaurant **Tasks**: - Supervise and co-ordinate activities of staff who prepare and portion food -...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentNoisyWork settingRestaurantTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety...

Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork site environmentNoisyWork settingRestaurantTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentNoisyWork settingRestaurantTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety...