pastry cook

**Primary Responsibilities**: - Production of all the desserts and components for any pastries and desserts for Fantasyland Hotel F&B areas including banquets, L2 Grill, L1 Lounge, Room service or specialty requests for Fantasyland Hotel events, functions, or activities. - Creation of new desserts and pastries as per company requirements and/or new menu...

**Primary Responsibilities**: - Production of all the desserts and components for any pastries and desserts for Fantasyland Hotel F&B areas including banquets, L2 Grill, L1 Lounge, Room service or specialty requests for Fantasyland Hotel events, functions, or activities. - Creation of new desserts and pastries as per company requirements and/or new menu...

Handling day to day operations of the store - Prepare all types of bread, cakes and pasteries. - Prepare French pastries and bread. - Inventory and ordering. - Cleaning and labelling. - Assist chef in day-to-day activities. **Job Types**: Full-time, Part-time, Casual Pay: $18.00-$20.00 per hour Schedule: - 8 hour shift Ability to commute/relocate: -...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of...

Job Description WHAT’S THE JOB? Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-hour workdays. Transportation is provided to site from a designated dispatch point. The  Baker/Breakfast Cook  is responsible for delighting our clients by preparing and cooking breakfast...

Reporting to the Executive Chef and Banquet Sous Chef, the Banquet Cook’s responsibilities and essential job functions include but are not limited to the following: Working with the Banquet Sous Chef, execute the Derrick Golf & Winter Club’s Banquet and Catering service, including prep cooking, garde manger, hot cooking, buffet preparation and service,...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...

Job Description WHAT’S THE JOB? Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 10 - 12 hour workdays. Transportation is provided to site from a pickup point in Edmonton. The  First Cook/Relief Chef  position will include relief duties for the Chefon a regular basis....

Job Description WHAT’S THE JOB? Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-hour workdays. Transportation is provided to site from a designated dispatch point. The  Baker/Breakfast Cook  is responsible for delighting our clients by preparing and cooking breakfast...

Job Summary Reporting to the Executive Chef and Banquet Sous Chef, the Banquet Cook’s responsibilities and essential job functions include but are not limited to the following: Duties and Responsibilities · Working with the Banquet Sous Chef, execute the Derrick Golf & Winter Club’s Banquet and Catering service, including prep cooking, garde...

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsTasksArrange for equipment purchases and repairsPlan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standardsWork conditions and physical capabilitiesFast-paced environmentWork under pressureCombination of...

Education: Expérience: EducationNo degree, certificate or diplomaTasksArrange for equipment purchases and repairsPlan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standardsWork conditions and physical capabilitiesFast-paced environmentWork under pressureCombination of sitting, standing,...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - In shop - Supermarket or bakery department **Tasks**: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Bake mixed...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year - or equivalent experience **Work setting**: - In shop - Relocation costs covered by employer - Supermarket or bakery department **Tasks**: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: Experience an asset - or equivalent experience **Work setting**: - Supermarket or bakery department **Tasks**: - Prepare dough for pies, bread, rolls...

We’re looking for a self-motivated, detail-oriented individual to join our production team as an ice cream maker and production support. You take care and consideration when preparing batches of ice cream and are motivated to make a consistent, high-quality product time-after-time. You maintain a clean and orderly work environment, are a tenacious learner...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork settingBake shopCaféTasksPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersBake mixed dough and battersTrain staff in preparation, cooking and...