![Sheik Halal Farms](https://media.trabajo.org/img/noimg.jpg)
industrial butcher
1 week ago
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- or equivalent experienceWork setting
- Meat processing and/or packing plant/establishmentTasks
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Slaughter cattle, calves, and sheep as prescribed by religious laws
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meatSecurity and safety
- Criminal record checkTransportation/travel information
- Public transportation is not availableWork conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Bending, crouching, kneelingWeight handling
- Up to 13.5 kg (30 lbs)Personal suitability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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