ethnic food cook
4 weeks ago
- Education:
- Expérience: Education
- Secondary (high) school graduation certificateWork setting
- RestaurantTasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areasCuisine specialties
- Japanese cuisineFood specialties
- Stocks, soups and sauces
- Meat, poultry and game
- Fish and seafoodWork conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periodsGovernment programs
- Recognized employerExperience
- 2 years to less than 3 yearsHealth benefits
- Dental plan
- Health care plan
- Vision care benefitsFinancial benefits
- Gratuities
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 44 hours per week
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