ethnic food cook
3 weeks ago
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 yearsWork setting
- Restaurant
- Staff accommodation availableTasks
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areasSupervision
- Cook (general)Cuisine specialties
- South Indian
- East Indian
- InternationalTransportation/travel information
- Public transportation is availablePersonal suitability
- Flexibility
- Organized
- Reliability
- Team playerGovernment programs
- Recognized employerOther benefits
- Other benefitsSupport for newcomers and refugees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths
- Provides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous people
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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